Roast Pork Loin with Rosemary

Roast Pork Loin with Rosemary

Roast Pork Loin with Rosemary

By Saveur
Serves 10

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Details
  • Servings:   10
  • Calories:   385
  • Protein:   54g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 (5–6-lb.) boneless pork loin
  • Olive oil
  • Salt and freshly ground black pepper
  • 3 tbsp. chopped fresh rosemary leaves
  • 6 rosemary branches
Instructions

Roast Pork Loin with Rosemary serves 10 original recipe by Saveur.

View original preparation instructions

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