Cod in Puttanesca Sauce
Ingredients
- 2-3 Cod Fish fillets (seasoned with salt and black pepper, halved or cut in three equal pieces)
- 10 Tomatoes (skin peeled, seeds and excess water removed)
- 4 Garlic cloves (minced)
- 1/4 cup Capers (rinsed)
- 1/2 cup Kalamata olives
- 4-6 Anchovies
- 1/3 cup White Wine (Chardonnay)
- 1 tsp. Hot pepper flakes
- Olive oil
- Salt (to taste)
- Black pepper (to taste)
- Handful Parsley (chopped, for topping)
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