Baked Cod Sheet Pan Dinner
Ingredients
- 1 pound thin asparagus (, ends trimmed, cut into 2-inch pieces)
- 1 pint cherry tomatoes (, halved)
- 1 tablespoon extra-virgin olive oil
- 4 (4 ounces each) skinless cod fillets (, thawed if frozen, rinsed and patted dry)
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon onion powder
- salt and pepper (, to taste)
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