Easy Lemon Caper Baked Cod
Ingredients
- 4 - cod fillets, 1" to 1¼" thick ((about 175g | 6oz each))
- 2 tbsp ghee
- 1 tbsp dry white wine or vermouth (use caper brine to keep squeaky clean/alcohol free)
- 1 large clove garlic (minced)
- 1/2 tsp salt (I use Himalayan salt)
- 1/4 tsp ground white pepper
- 1 tbsp finely chopped fresh parsley
- 2 tbsp capers
- 2 lemons
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