Roast Pork Loin and Potatoes

Roast Pork Loin and Potatoes

Roast Pork Loin and Potatoes

By Bon Appetit
Serves 6

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Details
  • Servings:   6
  • Calories:   787
  • Protein:   65g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   40g
  •  
  • Trans Fat:   0g
  • Saturated:   18g
  • Fat Total:   59g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 1 /2 cup extra-virgin olive oil
  • 6 garlic cloves, minced
  • 1 tablespoon butter, melted
  • 1 tablespoon minced fresh sage
  • 2 teaspoons minced fresh rosemary
  • 1 4-pound center-cut bone-in pork loin (rib) roast
  • 4 large russet potatoes (about 3 pounds), peeled, cut into 1-inch pieces
Instructions

Roast Pork Loin and Potatoes serves 6 original recipe by Bon Appetit.

View original preparation instructions

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