Kung Pao Chicken

Ingredients

• FOR THE CHICKEN:
• 1-½ pound Chicken (boneless, Skinless Breasts) Sliced Thin
• 2 teaspoons Cornstarch
• 4 teaspoons Soy Sauce
• 2 Tablespoons Cooking Sherry
• 2 teaspoons Sesame Oil
• 1 cup Rice
• 3 Tablespoons Vegetable Oil, Divided
• 2 Tablespoons Minced Ginger
• 3 cloves Garlic, Minced
• 8 whole Dried Red Chili Peppers (halved And De-seeded)
• 1 cup Bamboo Shoots
• 1 whole Red Pepper, Sliced Thin
• 2 cans (8 Oz. Size) Sliced Waterchestnuts
• 1-½ cup Peanuts (roasted, Unsalted
• Black Pepper To Taste
• 2 stalks Green Onions, diced
• FOR THE SAUCE:
• 6 Tablespoons Soy Sauce
• 3 teaspoons Sugar
• ¾ teaspoons Balsamic Vinegar
• 6 Tablespoons Water
• 1-½ teaspoon Cornstarch

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