Roast Pork Loin
Ingredients
- 2 tablespoons Dijon mustard
- 1 tablespoon fresh thyme leaves, chopped
- One 3- to 3 1/2-pound boneless pork loin roast (remove the string if your roast has been tied)
- Kosher salt and freshly ground black pepper
- 1 tablespoon vegetable oil
- 2 medium red onions, each cut through the core into 8 intact wedges
- 2 cups hard apple cider
- One 7-ounce bag mixed dried fruit or 1/4 cup each dried apples, dried apricots, dried pears, prunes and golden raisins
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