Humming Bird Cake
Ingredients
- 1 cup Pecan
- 3/4 cup Vegetable oil
- 2 cups Sugar
- 1/2 tsp Vanilla
- 3 Egg
- 200 gm Pineapple , crushed
- 2 cups banana Ripe , mashed
- 3 cups All purpose flour
- 1 tsp Baking soda
- 2 tsps Salt
- 1 tsp cinnamon Ground
- Pecan cream cheese frosting :
- 50 gm Butter (kept at room temperature)
- 250 gm Cream cheese
- 450 gm sugar Powdered
- 1/4 tsp Lemon juice
- 1 tsp Vanilla
- 1/2 cup pecan Finely chopped
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