Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Potato Vindaloo Curry
Ingredients
- 1 Tbsp . cumin seeds
- 1 Tbsp . coriander seeds
- 4 black peppercorns
- 1 tsp . tumeric
- 2 tsp . paprika
- 1 tsp . cinnamon
- 1 tsp . mustard seeds
- 3 Tbsp . vegetable oil
- 2 shallots thinly sliced
- 1 serrano pepper sliced in half
- 1 Tbsp . tomato paste
- 8 cloves garlic minced
- 2 inch knob ginger peeled and minced
- 3 large Russet potatoes about 2 ½ pounds cut into 1” cubes
- 2 cups water
- 1/3 cup apple cider vinegar
- 2 tsp . brown sugar
- Salt and pepper to taste
- Greek yogurt for serving
- Cilantro and mint for serving
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