Sweet hot vegetable curry

Sweet & hot vegetable curry

Sweet & hot vegetable curry


25 minutes

Details
  • Servings:   6
  • Calories:   191
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 tbsp sunflower oil
  • 3 tbsp Vindaloo curry paste (we liked Patak's Vindaloo with tamarind paste)
  • 1 tbsp soft brown sugar
  • juice ½ lemon
  • 2 courgettes, thickly sliced
  • 300g cauliflower florets (about ½ a head)
  • 400ml passata
  • 400g can chickpeas, drained and rinsed
  • 250g bag fresh leaf spinach, washed
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