Roast Pork Loin

Roast Pork Loin

Roast Pork Loin


Serves 8

Details
  • Servings:   8
  • Calories:   354
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 5 garlic cloves
  • 1/4 cup olive oil
  • 1/4 cup salt (if you are sensitive to salt, half this amount)
  • 1 tablespoon crushed red pepper
  • 1 tablespoon coarse black pepper
  • 4 sprigs rosemary, picked and finely chopped
  • 4 sprigs thyme, picked and finely chopped
  • 3 pounds boneless pork loin, fat trimmed to 1/4-1/2 inch
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