Southeast Asian Spring Rolls recipes

Name: Southeast Asian Spring Rolls recipes
Ingredients: 12 large lettuce leaves (butter, romaine or leaf lettuce work well); 2 cups grilled chicken, deboned and pulled into bite-sized pieces; 1 cup cooked rice vermicelli noodles, rinsed & chilled; 1 carrot, peeled & julienned; 1 small cucumber, peeled & julienned; 1 bunch cilantro, rinsed & destemmed; 1 bunch fresh mint, rinsed & destemmed; 1 bunch Thai basil, rinsed & destemmed (optional); 12 medium cooked shrimp, tails removed & sliced (optional); 12 sheets rice paper; 4 garlic cloves; 1 – 2 serrano or Thai bird chiles, according to taste; 2 Tbsp sugar; 6 Tbsp fish sauce; 4 Tbsp fresh lime juice; 6 – 8 Tbsp water