Pan roast of Norwegian cod loin

Pan roast of Norwegian cod loin

Pan roast of Norwegian cod loin

By seafoodfromnorway.co.uk
Serves 4

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Details
  • Servings:   4
  • Calories:   556
  • Protein:   49g
  •  
  • Fiber:   11g
  • Sugar:   6g
  • Carb Total:   47g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
  • american
Comments
Ingredients
  • 4 loins Norwegian cod fillet
  • 1 kg new potato
  • 400 g green beans
  • 1 lemon
  • 4 cloves garlic
  • 10 leaves sage
  • 4 tbsp olive oil
  • black pepper
  • salt
Instructions

Pan roast of Norwegian cod loin serves 4 original recipe by seafoodfromnorway.co.uk.

View original preparation instructions

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