Pecan Crusted Baked Cod
Ingredients
- 1 cup bread crumbs (I use my own sourdough crumbs, but you can use store-bought or panko. )
- ½ cup parmesan cheese (freshly grated)
- ¼ cup pecan halves (toasted and chopped small)
- 2 Tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon fresh thyme
- zest of 1 lemon
- 2 pounds fresh cod (cut into 6-8 pieces)
- olive oil (to coat the fish)
- 4 Tablespoons butter (cut into 8 pieces)
- salt and pepper to taste
- lemon wedges for serving
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