Ingredients
- 1 Cod fish (approx 220g)
- 1 tbsp minced Garlic
- 2 slices Ginger
- ½ Ginger (shredded)
- 1 sprig Scallion
- ½ tsp Sesame oil
- Salt and Pepper to taste
- Pinch of Sugar and Cornflour
- 2 tsp Cooking oil for frying
- Sauce for Fish:
- 1 tbsp Light Soy Sauce
- 1 tsp Sesame oil
- 1 tsp Shaoxing Chinese cooking wine
- ½ tsp Sugar 70ml
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