Lemon Garlic Sous Vide Cod Recipe

Lemon Garlic Sous Vide Cod Recipe

Lemon Garlic Sous Vide Cod Recipe


35 minutes

Details
  • Servings:   3
  • Calories:   221
  • Protein:   42g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • eastern europe
Ingredients
  • 3 cod fillets (12 oz or 340 g total, fresh or thawed*)
  • 1/2 tablespoon olive oil
  • 1 lemon (cut into slices)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt (or to taste)
  • 1/8 teaspoon ground black pepper (or to taste)
  • chopped parsley (optional for serving)
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