Butter Poached Sous Vide Cod 30 Minutes

Butter Poached Sous Vide Cod (30 Minutes)

Butter Poached Sous Vide Cod (30 Minutes)

By aducksoven.com
38 minutes

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Details
  • Servings:   4
  • Calories:   206
  • Protein:   21g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 lb cod fillets (Pacific, Atlantic, Ling, or Pollock)
  • 1 tbsp garlic powder
  • 1 1/2 tsp kosher salt
  • 4 tbsp salted butter (cut into pats)
  • 2 tbsp lemon juice (about 1/2 lemon)
  • 3 tbsp chopped parsley or dill
Instructions

Butter Poached Sous Vide Cod (30 Minutes) serves 4 original recipe by aducksoven.com.

View original preparation instructions

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