Spanish cod bites
Ingredients
- 300 g cod (fillets)
- 2 cloves garlic
- 50 mL extra virgin olive oil (for the marinade)
- 1 bay leaf
- 1 teaspoon cayenne powder (optional)
- salt and pepper (to taste)
- 1/2 lemon (juice)
- 4 tablespoons white wine vinegar
- fresh parsley (to taste)
- 1 egg
- 125 g flour
- 200 mL sparkling water (preferably cold)
- 1/2 teaspoon bicarbonate of soda
- frying oil
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