Baked Cod With Summer Squash
Ingredients
- 1/4 cup plain dried breadcrumbs
- 1/4 cup grated parmesan cheese
- 1/2 teaspoon rosemary, crumbled
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 summer squash, halved and cut into 1/4 inch thick slices
- salt & freshly ground black pepper, to taste
- 1 1/2 cups canned tomatoes, chopped with their juice
- 2 lbs cod fish fillets (about 4)
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