Cherry Cake
Ingredients
- 2 cups ( 240 g ) all-purpose flour , plus more for dusting
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (2 sticks, 227 g ) unsalted butter , softened
- 1 1/4 cups ( 250 g ) granulated sugar
- 4 large eggs
- 1/2 teaspoon almond extract
- 2 1/2 cups ( 394g ) fresh cherries , stemmed and pitted
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