Pork Mushroom and Arugula Salad

Pork, Mushroom, and Arugula Salad

Pork, Mushroom, and Arugula Salad


Serves 1

Details
  • Servings:   1
  • Calories:   226
  • Protein:   20g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Ingredients
  • 2-3 ounces leftover Roast Pork Loin
  • 1 /4 cup leftover Sautéed Mushrooms
  • 3-4 cups arugula
  • 1 tablespoon pumpkin seeds (pepitas)
  • 2 tablespoons Whole Grain Mustard Dressing
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