Tandoori Chicken
Ingredients
- 250 gram Chicken leg pieces
- 1 tablespoon lemon juice
- To taste Salt
- 1 cup hung curd
- 1 tablespoon ginger garlic paste
- 1 teaspoon tandoori masala
- 1 teaspoon Garam masala powder
- 1 teaspoon kasturi methi
- 1 teaspoon turmeric powder
- Pinch red colour (optional)
- to taste Salt
- 2 tablespoon butter
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