Kelsea Ballerinis Sausage Croissants
Ingredients
- 1/3 pound fresh sausage, removed from casing
- 1 tablespoon canola oil, or any neutral oil
- one 17.3 ounce package puff pastry
- All-purpose flour, as needed
- 2 1/2 ounces cream cheese, softened
- 1/3 cup shredded sharp cheddar cheese
- Egg white, for egg wash
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