Potstickers Recipe with Potsticker Dough

Ingredients

• 2 1/2 cups all-purpose flour ((2.5 cups = 300 gram plus more for dusting))
• 1/4 teaspoon salt
• 2/3 cup just-boiled hot water
• 1/3 cup iced cold water
• 8 ounces minced or finely shredded cabbage (Napa or regular)
• 8 ounces ground pork (ground meat of your choice)
• 1/2 teaspoon soy sauce
• freshly ground white pepper (or black)
• 1/2 teaspoon cornstarch
• 1/2 teaspoon Chinese rice wine (optional)
• 1/2 teaspoon Asian sesame oil
• 2 tablespoons minced chives (Chinese or regular)
• 4 ounces diced water chestnuts (canned is fine)
• 3-4 large fresh shiitake mushrooms (finely diced)
• 1/2 teaspoon grated fresh ginger
• 3 tablespoons soy sauce
• 3 teaspoons rice vinegar (or cider vinegar, white vinegar)
• 1 teaspoon sugar
• 2 cloves garlic (very finely minced)
• 1 teaspoon Asian sesame oil
• minced fresh chili peppers (optional)

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