Mini frittatas with quinoa
Need a gluten free hor d'oeuvre? Mini frittatas with quinoa could be a great recipe to try. This
Frittatas for People on the Go
Ingredients
- 1 8 oz. pkg. Bacon
- 1 tablespoon olive oil
- 1 pinch salt
- 1 pinch black pepper
- 1 fresh red pepper chopped
- 2 poblano peppers chopped
- 1/2 medium sized onion chopped
- 1 8 oz. jar Shitake mushrooms
- 1 cup chopped fresh asparagus or any other green veggie you want
- 8 eggs
- 1 cup chopped fresh basil or cilantro or parsley
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