Barbecued Shrimp & Grits
Barbecued Shrimp & Grits requires around 45 minutes from start to finish. This recipe serves 6
City Grit Chef Sarah Simmonss Creamy Parmesan Grits
Details
- Servings: 6
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 3 tablespoons unsalted butter
- Kosher salt
- 1 cup stone-ground grits
- 2 tablespoons all-purpose flour
- 1 cup low-fat milk
- 3/4 cup freshly grated Parmigiano-Reggiano cheese (3 ounces)
- Freshly ground pepper
Instructions
City Grit Chef Sarah Simmons's Creamy Parmesan Grits serves 6 original recipe by Serious Eats.
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