Air Fryer Parmesan Crusted Cod
Ingredients
- ¾ cup panko breadcrumbs
- ¾ cup grated parmesan cheese
- 3 tablespoons butter (softened)
- 3 tablespoons mayonnaise
- 3 scallions (green parts only, chopped)
- 1 teaspoon Worcestershire sauce
- ½ teaspoon Texas Pete hot sauce
- Juice of half a lemon
- Salt & pepper to taste
- 4 thin cod filets (around 6 ounces each)
- Finely chopped parsley to serve (optional)
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