Spicy merguez and cod tray roast
Ingredients
- 8 merguez sausages cut into chunks
- 2 onions chopped
- 2-3 tbsp harissa depending on how spicy you want it
- 2 x 400g tins cherry tomatoes
- 100g nocellara green olives
- 800g cod loin cut into 6 pieces
- olive oil
- 1 bunch flat-leaf parsley chopped
- 2 lemons cut into wedges
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