Baked salt cod
Ingredients
- 1 kg salt cod, soaked for 2 days, in four changes of cold water
- 3 litres (12 cups) milk
- ½ bunch thyme
- 2 garlic heads, halved widthways
- 2 fresh bay leaves
- 500 gm Nicola potatoes (about 4), scrubbed
- 2 tbsp olive oil
- 3 white onions, thinly sliced
- 2 tsp sweet paprika
- 300 ml pouring cream
- 1 lemon, finely grated rind only
- 80 gm (½ cup) manzanilla olives, pitted and halved
- 1½ cups (loosely packed) flat-leaf parsley
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