Cod with Fresh Apple Chutney
Ingredients
- 250 grams tart Apples (such as Granny Smith)
- 200 grams Onion
- 120 grams Tomatoes
- ½ bunch Mint
- 80 grams Raisins
- Salt
- ½ teaspoon grainy Mustard
- 150 grams Sugar
- 250 milliliters Herb vinegar
- 4 pieces Cod fillet (ready to cook, skinless, à 160 g)
- 2 tablespoons Lemon juice
- freshly ground Pepper
- 2 tablespoons Butter
- ½ teaspoon pink Peppercorns (coarsely crushed in a mortar)
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