Baked Cod Italian Style
Ingredients
- 1 1/2 to 2 pound(s) white fish, such as cod or haddock
- 1 tablespoon(s) olive oil, extra-virgin
- 2 clove(s) garlic, minced
- 1/2 cup(s) onions, chopped
- 1 cup(s) bell green pepper, chopped (or a combination of red, yellow & green)
- 1 (14.5 o can(s) diced tomatoes, drained
- 1/2 cup(s) white wine
- 1/2 teaspoon(s) basil, dried
- 1/4 teaspoon(s) oregano, dried
- - juice of 1/2 lemon
- - salt and pepper to taste
- - grated parmesan cheese (optional)
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