Scandinavian Roast Pork Loin with Sauerkraut

Scandinavian Roast Pork Loin with Sauerkraut

Scandinavian Roast Pork Loin with Sauerkraut

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   443
  • Protein:   41g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • central europe
Comments
Ingredients
  • 3-4 pounds pork roast boneless (or bone-in)
  • 2 cups jar of sauerkraut
  • 12 ounces german beer
  • 1 chopped apple with skin on
  • 1 onion chopped
  • 1 tablespoon fennel
  • 1 tablespoon black pepper
  • 1 tablespoon chopped garlic
  • 1 tablespoon caraway seeds
Instructions

Scandinavian Roast Pork Loin with Sauerkraut serves 8 original recipe by Food52.

View original preparation instructions

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