Raspberry Mascarpone Macarons
Ingredients
- 90 gr egg whites (use eggs whites that have been preferably left 3-5 days in the fridge)
- 25 gr granulated sugar
- 200 gr powdered sugar
- 110 gr almonds (slivered, blanched, sliced, whatever you like)
- 1 tablespoon cherry pink powdered food coloring
- 4 oz mascarpone, room temperature
- 2-3 tablespoon good quality raspberry preserves
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