Red Berry Macarons

Name: Red Berry Macarons
Ingredients: 3 egg whites (about 90 gr); 30 gr granulated sugar; 200 gr powdered sugar; 110 gr almonds; 2 Tb powdered red food coloring; 1 1/2 sticks (170 gr) butter at room temperature; 4 oz (120gr) cream cheese, softened; 3 egg whites; 1/2 cup (100gr) sugar; 2 Tb water; 1 tsp vanilla extract or vanilla paste or 1/2 vanilla bean split open and seeded.; 1 cup raspberries (250ml); 1 cup redcurrant (250ml); 1/2 cup sugar; 1 Tb lemon juice; 1 Tb lemon zest; 2 tsp powdered gelatin; 3 Tb cold water