Frisee Salad with Brown Sugar Glazed Bacon

Ingredients

• 4 slices thick cut bacon
• 1 tablespoon dark brown sugar
• coarse salt and black pepper
• 1 teaspoon grainy Dijon mustard
• 2 1/4 teaspoons red wine vinegar
• 2 tablespoons extra virgin olive oil
• 2 bunches frisee torn into bite size pieces (8 ounces each)

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