Praline French Toast Bread Pudding

Ingredients

• One 1-pound loaf challah (preferably the braided one) or brioche
• 8 extra-large eggs
• 2 cups heavy whipping cream
• 1 1/2 cups whole milk
• 1 cup granulated sugar
• 1 tablespoon pure vanilla extract
• 1/2 teaspoon table salt
• 1/2 teaspoon ground nutmeg
• 1/2 cup (1 stick) unsalted butter, softened
• 1 cup firmly packed dark brown sugar
• 3/4 cup coarsely chopped pecans
• 1 teaspoon ground cinnamon
• 3 tablespoonsn maple syrup for drizzling

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag