Beef goulash

Ingredients

• 4 tbsp olive oil
• 700g stewing steak, cut into chunks
• 30g plain flour
• 1 large onion, thinly sliced
• 2 garlic cloves, finely chopped
• 1 green pepper, deseeded and thinly sliced
• 1 red pepper, deseeded and thinly sliced
• 2 tbsp tomato purée
• 2 tbsp paprika
• 2 large tomatoes, diced
• 75ml dry white wine
• 300ml beef stock, homemade or shop-bought
• 2 tbsp flat-leaf parsley leaves
• 150ml soured cream

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