Beef goulash
Ingredients
- 4 tbsp olive oil
- 700g stewing steak cut into chunks
- 30g plain flour
- 1 large onion thinly sliced
- 2 garlic cloves finely chopped
- 1 green pepper deseeded and thinly sliced
- 1 red pepper deseeded and thinly sliced
- 2 tbsp tomato purée
- 2 tbsp paprika
- 2 large tomatoes diced
- 75ml dry white wine
- 300ml beef stock homemade or shop-bought
- 2 tbsp flat-leaf parsley leaves
- 150ml soured cream
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