Austrian Goulash
Austrian Goulash is an Eastern European main course. This recipe serves 12. One portion of this dish
Beef goulash
Details
- Servings: 10
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 4 tbsp olive oil
- 700g stewing steak, cut into chunks
- 30g plain flour
- 1 large onion, thinly sliced
- 2 garlic cloves, finely chopped
- 1 green pepper, deseeded and thinly sliced
- 1 red pepper, deseeded and thinly sliced
- 2 tbsp tomato purée
- 2 tbsp paprika
- 2 large tomatoes, diced
- 75ml dry white wine
- 300ml beef stock, homemade or shop-bought
- 2 tbsp flat-leaf parsley leaves
- 150ml soured cream
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