Beef Stew
Ingredients
- 1/2 cup flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 pounds stew beef, cubed
- 3 teaspoons olive oil or butter
- 1 bay leaf
- 1 clove garlic, smashed
- 1 beef stock cube
- 1 pound small onions
- 6 carrots, sliced
- 3 medium-size potatoes, quartered
- 1 package frozen peas
Instructions
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