Ginger Fried Rice

Ginger Fried Rice

Ginger Fried Rice


25 minutes

Details
  • Servings:   4
  • Calories:   299
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   57g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 5 cups cooked basmati rice
  • 50 grams fresh ginger (grated/shredded)
  • 1 tablespoon vegetable oil
  • a few drops (approx 1/2 teaspoon sesame oil (optional))
  • 1 tablespoon spring onions
  • salt & pepper to taste
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