Pasta and Beef Goulash Recipe

Ingredients

• Nonstick cooking spray
• Salt
• 1 pound gluten-free elbow macaroni
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 1 pound 93% (extra-lean) ground beef
• 1 clove garlic, minced or put through a garlic press
• 1 can (28 ounces) tomato sauce
• 6 ounces cheddar cheese, grated (about 1 1/2 cups)

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