Beef Lo Mein Noodles
The recipe Beef Lo Mein Noodles can be made in around 45 minutes. This recipe serves 4 and costs
Beef Goulash with Gnocchi
Ingredients
- 4 tablespoons Hungarian paprika (not smoked)
- 3 pounds beef cut for stew, in 1" to 2" chunks (or cut up three pounds of beef chuck)
- 2 tablespoons canola or vegetable oil, plus more if needed
- 2 large onions, diced
- 2 tablespoons all-purpose flour
- ½ teaspoon caraway seeds
- 2 bay leaves
- 1 cup red wine (I used a pinot noir)
- 5½ cups beef stock
- 3 medium parsnips, peeled and diced
- 3 medium carrots, peeled and diced
- 3 stalks celery, diced
- 2 small turnips, peeled and diced
- 5 medium potatoes, peeled and diced (I used 2 yukon golds and 3 red potatoes)
- salt and pepper to taste
- cooked gnocchi for serving (optional)
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