Ginger Fried Rice Recipe

Ginger Fried Rice Recipe

Ginger Fried Rice Recipe


30 minutes

Details
  • Servings:   4
  • Calories:   995
  • Protein:   42g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   119g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   36g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 10 stalks of long bean (dice)
  • 1 piece kwai far yoke (dried chinese sausage meat) (diced)
  • ¼ cup spring onion (diced)
  • 3 tb vegetable oil
  • 3 tb minced ginger (the amount can be more or less according to personal preference)
  • 21/2 cup cooked rice
  • ½ cube chicken stock
  • A drop of sesame oil (optional)
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