Crispy Potato Fish Cakes with Cod
Ingredients
- 2 tbsp + 5 tbsp vegetable oil (divided)
- 1 lb boneless cod filet
- salt and pepper
- 2 cups mashed potato (leftover, or just microwave 2 potatoes skin-on)
- 1 large egg
- 1 green onion (white and green parts, minced)
- up to 1 cup fresh bread crumbs (I grate a frozen bun on a box grater)
- 1/4 cup all purpose flour
- 1/2 cup mayonnaise
- 2 tbsp fresh lemon juice
- 1 1/2 tbsp brined capers
- 2 tbsp minced fresh parsley
- 1 green onion (white and green parts, minced)
- Salt (to taste)
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