Seared cod clementine Maltaise sauce and olive salsa
Ingredients
- 4 clementines
- 60g (about 13) Taste the Difference Nocellara Pitted Olives, roughly chopped
- small handful parsley, finely chopped
- 3 tbsp olive oil
- 200g butter
- 4 egg yolks
- juice of ½ lemon
- 2 x 300g packs skinless and boneless cod fillets (we used Fish Said Fred 2 Big Cod Fillets)
- steamed potatoes and vegetables, to serve
Instructions
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