Cod au Gratin – Newfoundland Style
Ingredients
- 1½ lbs fresh cod fillets ((about 700g))
- ½ cup grated Parmesan cheese
- ½ tsp lemon pepper
- 2 tbsp butter
- 2 tbsp flour
- 1½ cups whole milk
- 1 tbsp Dijon mustard
- ½ tsp thyme
- ½ tsp sea salt
- 2 cups grated cheddar cheese
- ¾ cups breadcrumbs
- 2 tbsp olive oil
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