Corned Beet Reuben Sandwich

Corned Beet Reuben Sandwich

Corned Beet Reuben Sandwich


20 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
Cuisine
  • american
Ingredients
  • 1 ½ pounds cooked peeled beets (see Tip), very thinly sliced
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons ground coriander
  • 2 teaspoons mustard seeds
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground allspice
  • 3 tablespoons mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon dill relish
  • 1 teaspoon hot sauce
  • 4 slices rye bread, toasted
  • ¾ cup sauerkraut, rinsed and squeezed dry
  • 4 ounces sliced Swiss cheese
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