Beef and Chinese Broccoli

Ingredients

• 500g beef tenderloin, cut in thin strips
• 1 bunch Kai-lan
• 3 tbsp oyster sauce
• 2 tbsp soy sauce
• 1/4 cup + 2 tbsp Chinese wine
• 1 tsp cornstarch
• 2 tsp tapioca starch
• 4 cloves garlic, minced
• 1 pc shallot, thinly sliced
• freshly ground black pepper
• 1/2 tsp baking soda
• 1/4 cup water
• salt
• peanut oil
• sesame oil

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