Roast Duck And Crabmeat Soup With Tapioca Geng Jeut Saku

Ingredients

• 1 tablespoon oyster sauce
• 100 g duck , sliced (cooked roast duck meat)
• 1 tablespoon coriander leaves , chopped
• 1 cup snow pea sprouts (or baby spinach leaves)
• 2 ml sesame oil
• 100 g crabmeat
• 1 tablespoon vegetable oil
• 2 g white pepper (pinch of pepper)
• 2 g palm sugar (large pinch)
• 1 teaspoon garlic , crushed
• 2 g salt (pinch of salt)
• 1-2 tablespoon light soy sauce
• 3 tablespoons tapioca
• 2 green onions , chopped
• 5 cups chicken stock

AI Chef 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag