Pressure-cooker mini meatballs with farfalle
Pressure-cooker mini meatballs with farfalle takes around 45 minutes from beginning to end. This
Beef goulash soup
Ingredients
- 1 tbsp rapeseed oil
- 1 large onion, halved and sliced
- 3 garlic cloves, sliced
- 200g extra lean stewing beef, finely diced
- 1 tsp caraway seeds
- 2 tsp smoked paprika
- 400g can chopped tomatoes
- 600ml beef stock
- 1 medium sweet potato, peeled and diced
- 1 green pepper, deseeded and diced
- 150g pot natural bio yogurt
- good handful parsley, chopped
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