Pan Fried Cod with Prawn and Pea Risotto
Ingredients
- 4 x 120 g Cod loin fillets
- 400 g Raw prawns
- 3 tbsp. olive oil
- 1 red chilli deseeded, half sliced and half finely chopped
- 1½ ltr Vegetable stock
- 25 g Butter
- 1 white onion finely chopped
- 300 g Risotto rice I used Arborio rice
- 200 g Frozen peas
- 2 tbsp. Chopped parsley plus a few sprigs for garnish
- 1 lemon zest and juiced
Instructions
Pan Fried Cod with Prawn and Pea Risotto serves 8 original recipe by looksgoodletseat.co.uk.
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